This pair of recipes uses things that you might find in your garden right now. I've made each of them from my garden: first rhubarb and then kale. Even if you have to buy these in the store, they're in season now and at the peak of their taste and freshness.
Rhubarb chutney - a versatile spicy/savory concoction using rhubarb - could be canned
Savory creamed kale - very satisfying!
No comments:
Post a Comment
We'd all love to know what you're thinking about the content of this post. Please leave a comment!