To have a place to talk about food, food follies, recipes, garden lore, historical garden & food lore, climate & weather, natural selection, food selection, building health and so on. To skewer the silly, serve up the savory and garnish with gleanings from the news. To flame, to flesh out the facts, to farm the fun, to portion out the passion and perfect the presentation.

Saturday, April 30, 2011

Recipes: Garden recipes for late spring

This pair of recipes uses things that you might find in your garden right now. I've made each of them from my garden: first rhubarb and then kale. Even if you have to buy these in the store, they're in season now and at the peak of their taste and freshness.

Rhubarb chutney - a versatile spicy/savory concoction using rhubarb - could be canned

Savory creamed kale - very satisfying!

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